Ultrasonic Humidification Systems
Humidifying in Cold Storage: As known, moisture is taken from the air as part of the cooling process; water loss occurs in the product in cold stores through Ultrasonic Humidification Systems. When the humidity is too low, the air dehumidifies the product and causes dehydration, which affects the quality of the products. Lower quality products have a lower value. Humidification prevents water loss, protects the product and extends its shelf life.
The humidity in cold rooms should be kept within a certain range. The ideal moisture content should be between 75% and 90%, depending on the type of product.
In the humidification process, the size of the water molecules and their homogeneous distribution in the room are important. After the moistening process, wetness and condensation should not occur on the product. Ultrasonic Humidification System is one of the best humidification methods to avoid wetness and condensation.
Ultrasonic Humidifiers produce water particles with an average diameter of 1-3 µm. This basic feature prevents possible condensation by ensuring that the water in the room is absorbed very quickly.
A humidification system to be installed in a cold room has the following advantages:
Prevents weight loss
Extends shelf life
Maintains its quality
It is easy to maintain.
İngilizce etiketler:
Ultrasonic Humidification Systems, Cold Room, Cold Storage
